Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder-Reference-Cited by-同舟云学术

Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder

Published:2015-05-17 Issue:7 Volume:50 Page:1538-1544
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Lin Wei-Jing¹,Liu Hong-Zhi¹,Shi Ai-Min¹,Liu Li¹,Adhikari Benu²,Wang Qiang¹

Affiliation:

1. Institute of Agro-Products Processing Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing; Ministry of Agriculture; P.O. Box 5109 Beijing 100193 China

2. School of Applied Sciences; RMIT University; City Campus Melbourne Vic. 3001 Australia

Funder

Agricultural Science and Technology Innovation Program

National Key Technology Research and Development Program of the Ministry of Science and Technology of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

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2. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;Journal of Food Engineering,2013

3. Characterisation of composite edible films based on wheat starch and whey-protein isolate;Basiak;International Journal of Food Science and Technology,2015

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