Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation: A qualitative study-Reference-Cited by-同舟云学术

Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation: A qualitative study

Published:2018-01-30 Issue:5-6 Volume:27 Page:e808-e819
ISSN:0962-1067
Container-title:Journal of Clinical Nursing
language:en
Short-container-title:J Clin Nurs

Author:

Jensen Pia Søe¹²^ORCID,Green Sue M³^ORCID,Petersen Janne¹⁴,Andersen Ove¹,Poulsen Ingrid⁵⁶^ORCID

Affiliation:

1. Optimed; Clinical Research Centre; Copenhagen University Hospital; Hvidovre Denmark

2. Department of Orthopaedic Surgery; Copenhagen University Hospital; Hvidovre Denmark

3. Faculty of Health Sciences; University of Southampton; Southampton UK

4. Section of Biostatistics; Department of Public Health; University of Copenhagen; Copenhagen Denmark

5. RUBRIC (Research Unit on Brain Injury Rehabilitation Copenhagen); Department of Neurorehabilitation; Traumatic Brain Injury Unit; Rigshospitalet; Copenhagen Denmark

6. Section of Nursing Science; Department of Health; Aarhus University; Aarhus Denmark

Funder

Novo Nordisk

Hvidovre Hospital Research Foundation

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jocn.14192/fullpdf

Reference51 articles.

1. Oral nutritional support of older (65 years+) medical and surgical patients after discharge from hospital: Systematic review and meta-analysis of randomized controlled trials;Beck;Clinical Rehabilitation,2013

2. Older Australians’ perceptions and practices in relation to a healthy diet for old age: A qualitative study;Brownie;The Journal of Nutrition, Health and Aging,2013

3. Focus group interviews with older Australians to explore their awareness of the national age-adjusted dietary recommendations and their suggestions for assisting them to meet these dietary targets;Brownie;Australian Journal of Primary Health,2014

4. Perceptions about eating experiences of low-literate older adults with heart disease: A qualitative study;Chen;Journal of Advanced Nursing,2016

5. Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients;Cheung;Journal of Nutrition in Gerontology and Geriatrics,2013

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care;Clinical Nutrition ESPEN;2024-04

2. ‘Why doesn't anyone ask me’? Patients' experiences of receiving, performing and practices of oral care in an acute Orthopaedic Department;Scandinavian Journal of Caring Sciences;2023-05-25

3. A scoping review on nutritional intake and nutritional status in people with a major dysvascular lower limb amputation;Disability and Rehabilitation;2023-01-19

4. Dialogue is a prerequisite for the nurse–patient relationship in nutritional care: A secondary analysis using the fundamentals of care framework;Scandinavian Journal of Caring Sciences;2022-07

5. Postoperative and Preprosthetic Care;Orthotics and Prosthetics in Rehabilitation;2020