Seroepidemiology of hepatitis A virus infection in Japan: An area of very low endemicity

Author:

Kiyohara Tomoko1ORCID,Ishii Koji2,Satake Masahiro3,Matsubayashi Keiji3,Suzuki Ryosuke1,Sugiyama Ryuichi1,Sunagawa Tomimasa4,Muramatsu Masamichi1

Affiliation:

1. Department of Virology II National Institute of Infectious Diseases Tokyo Japan

2. Department of Quality Assurance and Radiological Protection National Institute of Infectious Diseases Tokyo Japan

3. Central Blood Institute Japanese Red Cross Society Tokyo Japan

4. Center for Field Epidemic Intelligence Research and Professional Development Tokyo Japan

Funder

Japan Agency for Medical Research and Development

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Reference30 articles.

1. World Health Organization. Factsheet: hepatitis A.https://www.who.int/news-room/fact-sheets/detail/hepatitis-a(2022). Accessed 12 Sep 2022.

2. Hepatitis A Transmitted by Food

3. Challenge to mapping the health risk of hepatitis A virus infection;Mohd Hanafiah K;Int J Health Geogr,2011

4. An Epidemic of Hepatitis A Attributable to the Ingestion of Raw Clams in Shanghai, China

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