Salt stress decreases seedling growth and development but increases quercetin and kaempferol content in Apocynum venetum-Reference-Cited by-同舟云学术

Salt stress decreases seedling growth and development but increases quercetin and kaempferol content in Apocynum venetum

Author:

Xu Z.¹^ORCID,Zhou J.¹²,Ren T.¹,Du H.³,Liu H.³,Li Y.¹,Zhang C.¹

Affiliation:

1. Marine Agriculture Research Center Tobacco Research Institute of Chinese Academy of Agricultural Sciences Qingdao China

2. Pharmic Department Qingdao University Medical College Qingdao China

3. College of Agronomy Qingdao Agricultural University Qingdao China

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

Reference48 articles.

1. Image processing with ImageJ;Abramoff M.D.;Biophotonics International,2004

5. Flavonoids: biosynthesis, biological functions, and biotechnological applications;Ferreyra M.L.F.;Frontiers in Plant Science,2012

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