“Butter Crab”: an environment‐induced phenotypic variation of Scylla paramamosain with special nutrition and flavour
Author:
Affiliation:
1. School of Marine Science Ningbo University NingboChina
2. Key Laboratory of Applied Marine Biotechnology Ministry of Education Ningbo University Ningbo China
Funder
Agriculture Research System of China
Ningbo University
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13925
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