Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity-Reference-Cited by-同舟云学术

Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

Published:2013-01-24 Issue:5 Volume:26 Page:479-487
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Verrill L.¹,Zhang Y.¹,Kane R.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition; US Food and Drug Administration; College Park MD USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12032/fullpdf

Reference32 articles.

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2. Factors relating to compliance with a gluten-free diet in patients with coeliac disease: comparison of white Caucasian and South Asian patients;Butterworth;Clin. Nutr.,2004

3. Celiac disease diagnosis: simple rules are better than complicated algorithms;Catassi;Am. J. Med.,2010

4. Self-rated quality of life in celiac disease;Ciacci;Dig. Dis. Sci.,2003

5. Celiac-disease - associated disorders and survival;Collin;Gut,1994

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