Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk-Reference-Cited by-同舟云学术

Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk

Published:2019-10-30 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

García María J.¹²³,Ruíz Francesca¹²^ORCID,Asurmendi Paula¹²³,Pascual Liliana¹²,Barberis Lucila¹²

Affiliation:

1. Departamento de Microbiología e InmunologíaUniversidad Nacional de Río Cuarto Río Cuarto Córdoba Argentina

2. Instituto de Biotecnología Ambiental y Salud (INBIAS), CONICET‐UNRC Río Cuarto Córdoba Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Río Cuarto Córdoba Argentina

Funder

Secretaría de Ciencia y Técnica, Universidad Nacional de Río Cuarto

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12723

Reference43 articles.

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3. Selection and evaluation of anti‐listerial activity of Leuconostoc mesenteroides wild strains isolated from Algerian raw dromedary milk;Bellil Y.;Journal of Food Processing and Technology,2014

4. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

5. Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry

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