Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services-Reference-Cited by-同舟云学术

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Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services

Published:2022-08 Issue:8 Volume:32 Page:
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:Indoor Air

Author:

Navruz‐Varli Semra¹^ORCID,Bilici Saniye¹^ORCID,Ari Akif²^ORCID,Ertürk‐Ari Pelin²^ORCID,Ilhan Mustafa Necmi³^ORCID,O. Gaga Eftade⁴^ORCID

Affiliation:

1. Department of Nutrition and Dietetics Gazi University Ankara Turkiye

2. Department of Environmental Engineering Bolu Abant Izzet Baysal University Bolu Turkiye

3. Faculty of Medicine Gazi University Ankara Turkiye

4. Department of Environmental Engineering Eskişehir Technical University Eskisehir Turkiye

Funder

Gazi University

Publisher

Hindawi Limited

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ina.13093

Reference70 articles.

1. Comparison of Volatile Aldehydes Present in the Cooking Fumes of Extra Virgin Olive, Olive, and Canola Oils

2. Aliphatic Aldehydes Produced by Heating Chinese Cooking Oils

3. Ultrafine particles, and PM2.5 generated from cooking in homes

4. A comprehensive study on gas and particle emissions from laser printers: Chemical composition and health risk assessment

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1. Review of polycyclic aromatic hydrocarbons pollution characteristics and carcinogenic risk assessment in global cooking environments;Environmental Pollution;2024-11

2. Human thermal comfort in kitchen with different ventilation modes based on a coupled CFD and thermoregulation model;Journal of Building Engineering;2024-10

3. Lung deposition of PM-bound trace elements and corresponding human health risk assessment in commercial kitchens serving Mediterranean cuisine;Atmospheric Pollution Research;2024-09

4. Effects of indoor environments and outdoor air pollutants in residential areas on acute exacerbation in patients with severe asthma;International Journal of Environmental Health Research;2024-08-12

5. Impact of vegetarian and vegan cooking on indoor air quality;Applied Spectroscopy Reviews;2024-06-05

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