Environment and microbiome drive different microbial traits and functions in the macroscale soil organic carbon cycle

Author:

Wasner Daniel1ORCID,Schnecker Joerg2ORCID,Han Xingguo3ORCID,Sun Yifei4,Frossard Aline3,Zagal Venegas Erick5,Boeckx Pascal6,Doetterl Sebastian1ORCID

Affiliation:

1. Soil Resources, Department of Environmental Systems Science ETH Zurich Zurich Switzerland

2. Centre for Microbiology and Environmental Systems Science University of Vienna Vienna Austria

3. Forest Soils and Biogeochemistry, Swiss Federal Institute for Forest Snow and Landscape Research (WSL) Birmensdorf Switzerland

4. Institute of Environment and Sustainable Development in Agriculture Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐Environment, Ministry of Agriculture Beijing China

5. Department of Soil and Natural Resources, Faculty of Agronomy University of Concepción Concepción Chile

6. Department of Green Chemistry and Technology, Faculty of Bioscience Engineering Ghent University Ghent Belgium

Abstract

AbstractSoil microbial traits and functions play a central role in soil organic carbon (SOC) dynamics. However, at the macroscale (regional to global) it is still unresolved whether (i) specific environmental attributes (e.g., climate, geology, soil types) or (ii) microbial community composition drive key microbial traits and functions directly. To address this knowledge gap, we used 33 grassland topsoils (0–10 cm) from a geoclimatic gradient in Chile. First, we incubated the soils for 1 week in favorable standardized conditions and quantified a wide range of soil microbial traits and functions such as microbial biomass carbon (MBC), enzyme kinetics, microbial respiration, growth rates as well as carbon use efficiency (CUE). Second, we characterized climatic and physicochemical properties as well as bacterial and fungal community composition of the soils. We then applied regression analysis to investigate how strongly the measured microbial traits and functions were linked with the environmental setting versus microbial community composition. We show that environmental attributes (predominantly the amount of soil organic matter) determined patterns of MBC along the gradient, which in turn explained microbial respiration and growth rates. However, respiration and growth normalized for MBC (i.e., specific respiration and growth) were more linked to microbial community composition than environmental attributes. Notably, both specific respiration and growth followed distinct trends and were related to different parts of the microbial community, which in turn resulted in strong effects on microbial CUE. We conclude that even at the macroscale, CUE is the result of physiologically decoupled aspects of microbial metabolism, which in turn is partially determined by microbial community composition. The environmental setting and microbial community composition affect different microbial traits and functions, and therefore both factors need to be considered in the context of macroscale SOC dynamics.

Publisher

Wiley

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