Passage in mice causes a change in the ability ofSalmonella entericaserovar Oranienburg to survive NaCl osmotic stress: resuscitation from the viable but non-culturable state-Reference-Cited by-同舟云学术

Passage in mice causes a change in the ability ofSalmonella entericaserovar Oranienburg to survive NaCl osmotic stress: resuscitation from the viable but non-culturable state

Published:2002-06 Issue:1 Volume:212 Page:87-93
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Asakura Hiroshi,Makino Sou-ichi,Takagi Tsuyoshi,Kuri Asumi,Kurazono Takayuki,Watarai Masahisa,Shirahata Toshikazu

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/212/1/87/19111562/212-1-87.pdf

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3. Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage;Glass;Appl. Environ. Microbiol.,1992

4. Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures;Guraya;J. Food Prot.,1998

5. Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning;Masuda;J. Food Prot.,1998

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