Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks
Author:
Affiliation:
1. The Graduate School; Graduate Program in Food Technology; Autonomous University of Chihuahua; Chihuahua México
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12740/fullpdf
Reference78 articles.
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2. Probiotics: an emerging food supplement with health benefits;Agrawal;Food Biotechnol,2005
3. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans;Alminger;Eur J Nutr,2008
4. Cereal byproducts have prebiotic potential in mice fed a high-fat diet;Berger;J Agric Food Chem,2014
5. Major cereal grain fibers and psyllium in relation to cardiovascular health;Bernstein;Nutrients,2013
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