Strained fermented milks - A review of existing legislative provisions, survey of nutritional labelling of commercial products in selected markets and terminology of products in some selected countries-Reference-Cited by-同舟云学术

Strained fermented milks - A review of existing legislative provisions, survey of nutritional labelling of commercial products in selected markets and terminology of products in some selected countries

Published:2014-07-16 Issue:3 Volume:67 Page:305-333
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Tamime Adnan Y¹,Hickey Michael²,Muir David D³

Affiliation:

1. Dairy Science and Technology Consultant; 24 Queens Terrace Ayr KA7 1DX UK

2. Michael Hichey Associates; Derryreigh, Creggane Charleville Co.Cork Ireland

3. D D Muir Consultants; 26 Pennyvenie Way, Gridle Toll Irvine KA11 1QQ UK

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference31 articles.

1. European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs;EU;Official Journal of the European Commission,1994a

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