Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore-forming bacteria-Reference-Cited by-同舟云学术

Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore-forming bacteria

Published:2017-01-08 Issue:1 Volume:71 Page:20-26
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Pinto Claudia L O¹,Souza Luana V²,Meloni VinÍcius A S²,Batista Cleiton S²,Silva Ramon³,Martins Eliane M F²,Cruz Adriano Gomes³,Martins Maurilio L²

Affiliation:

1. Empresa de Pesquisa Agropecuária de Minas Gerais - EPAMIG/UREZM; Vila Giannetti Viçosa 36570-000 Brazil

2. Departamento de Ciência e Tecnologia de Alimentos; Instituto Federal de Educação; Ciência e Tecnologia do Sudeste de Minas Gerais; Av. Dr. José Sebastião da Paixão s/n, Lindo Vale Rio Pomba 36180-000 Brazil

3. Instituto Federal de Educação; Ciência e Tecnologia do Rio de Janeiro (IFRJ); Mestrado Profissional em Ciência e Tecnologia de Alimentos (PGCTA); Rua Senador Furtado, 171, Maracanã Rio de Janeiro 20270-021 Brazil

Funder

Minas Gerais State Foundation for Support of Science - FAPEMIG

Agricultural Sciences PET Group

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12339/fullpdf

Reference38 articles.

1. Incidence and characterization of aerobic spore-forming bacteria originating from dairy milk in Tunisia;Aouadhi;International Journal of Dairy Technology,2014

2. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt;Banykó;Letters in Applied Microbiology,2009

3. Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk;Baur;International Dairy Journal,2015

4. Brazil Ministry of Agriculture, Livestock and Supply (MAPA) 1997 Technical Regulation for securing identity and quality of UHT milk (UHT)

5. Brazilian Association of Long Life Milk Industry (ABLV) 2013 Milk Sales Long Life grow almost 4% in the first half of 2013 http://www.ablv.org.br/implistcontentint.aspx?id=937&area=imp-not

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