Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats-Reference-Cited by-同舟云学术

Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats

Published:2015-02-10 Issue:4 Volume:68 Page:550-556
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Meghwal Karuna¹,Sharma Vivek²,Lal Darshan²,Arora Sumit²,Kapila Suman³

Affiliation:

1. Post Graduate Scholar; Dairy Chemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India

2. Faculty; Dairy Chemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India

3. Faculty; Animal Biochemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India

Funder

Indian Council for Agricultural Research

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference34 articles.

1. A study of dietary cholesterol induced changes in serum lipid lipoproteins in healthy male children, adolescent and middle aged volunteers;Arora;Indian Pediatrics,1990

2. Bhatia E 2005 Comparative studies on bioactive properties of cow and buffalo ghee

3. Dairy Ghee opposed to soybean oil attenuates diet induced hypercholesterolemia in rats;Bhatia;Milchwissenschaft,2011

4. Free and esterified cholesterol in desi ghee prepared from milk of cows and buffaloes;Bindal;Indian Journal of Dairy Science,1972

5. Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee;Chait;Circulation,1993

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