Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations
Author:
Affiliation:
1. Engineering Faculty; Food Engineering Department; Erciyes University; 38039 Kayseri Turkey
2. Chemical and Metallurgical Engineering Faculty; Food Engineering Department; Yıldız Technical University; 34210 Istanbul Turkey
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
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