In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products

Author:

Yerlikaya Oktay1ORCID,Akbulut Necati1

Affiliation:

1. Department of Dairy Technology, Faculty of Agriculture Ege University 35100Bornova-İzmir Turkey

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference63 articles.

1. Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts;Akpınar A;African Journal of Microbiology Research,2011

2. Protective Effect of Enterococcus faecium J96, a Potential Probiotic Strain, on Chicks Infected with Salmonella Pullorum

3. BaşyiğitG(2004)The use of some lactic acid bacteria as probiotics. MSc. Thesis. Süleyman Demirel Univesity Graduate School of Natural and Applied Science Food Engineering A.B.D Isparta Turkey.

4. Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

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