Affiliation:
1. Dairy Department; National Research Centre; El-Behos St. Dokki Cairo Egypt
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference29 articles.
1. Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection. LWT-Food;Agil;Science and Technology,2013
2. Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics;Allgeyer;Journal of Dairy Science,2010
3. In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria;Arrigoni;Food Research International,2002
4. Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage;Assem;Egyptian Journal of Dairy Science,2013
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献