The behaviour of Arabian donkey milk during acidification compared to bovine milk-Reference-Cited by-同舟云学术

The behaviour of Arabian donkey milk during acidification compared to bovine milk

Published:2017-08-15 Issue:2 Volume:71 Page:439-445
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Charfi Ichrak¹²^ORCID,Rezouga Feriel¹²,Makhlouf Anissa³,Bornaz Salwa²

Affiliation:

1. Département de Génies Biologique et Agroalimentaire; Université Libre de Tunis; 30 Avenue Kheireddine Pacha 1002 Tunis Tunisia

2. Département de Sciences et Technologies des Aliments; Ecole Supérieure des Industries Alimentaires de Tunis; 58 Avenue Alain Savary 1003 Tunis Tunisia

3. Laboratoire de Génie Industriel (LGI); Centrale Supélec; Grande Voie des Vignes; Châtenay-Malabry France

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12447/fullpdf

Reference36 articles.

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2. physicochemical characteristics and renneting properties of camels’ milk: a comparison with goats’, ewes’ and cows’ milks;Bornaz;International Journal of Dairy Technology,2009

3. Physicochemical properties of fermented Arabian mares’ milk;Bornaz;International Dairy Journal,2010

4. Antiviral activity of donkey milk protein fractions on echovirus type 5;Brumini;International Dairy Journal,2012

5. Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk;Bučević-Popović;International Journal of Dairy Technology,2014

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3. Study on processing stability and fermentation characteristics of donkey milk;LWT;2020-04