The effect of resveratrol on the developmental competence of porcine oocytes vitrified at germinal vesicle stage-Reference-Cited by-同舟云学术

The effect of resveratrol on the developmental competence of porcine oocytes vitrified at germinal vesicle stage

Published:2017-11-16 Issue:2 Volume:53 Page:304-312
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:Reprod Dom Anim

Author:

Santos ECS¹,Appeltant R²,Dang-Nguyen TQ²,Noguchi J²,Kaneko H²,Kikuchi K²,Somfai T¹^ORCID

Affiliation:

1. Institute of Livestock and Glassland Science; National Agriculture and Food Research Organization (NARO); Tsukuba Ibaraki Japan

2. Division of Animal Sciences; Institute of Agrobiological Sciences; National Agriculture and Food Research Organization (NARO); Tsukuba Ibaraki Japan

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Japan Society for the Promotion of Science

KAKENHI

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/rda.13105/fullpdf

Reference25 articles.

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2. Effects of vitrification of cumulus-enclosed porcine oocytes at the germinal vesicle stage on cumulus expansion, nuclear progression and cytoplasmic maturation;Appeltant;Reproduction, Fertility, and Development,2017

3. Regulation of SIRT1 in cellular functions: Role of polyphenols;Chung;Archives of Biochemistry and Biophysics,2010

4. Evaluation of developmental competence of in vitro produced porcine embryos based on the timing, pattern and evenness of the first cleavage and onset of the second cleavage;Dang-Nguyen;The Journal of Reproduction and Development,2010

5. Effects of resveratrol on vitrified porcine oocytes;Giaretta;Oxidative Medicine and Cellular Longevity,2013

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