Chlorogenic acid improves lipid membrane peroxidation and morphological changes in nitrite‐induced erythrocyte model of methemoglobinemia-Reference-Cited by-同舟云学术

Chlorogenic acid improves lipid membrane peroxidation and morphological changes in nitrite‐induced erythrocyte model of methemoglobinemia

Published:2020-03-09 Issue:5 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Cheng Dai¹²^ORCID,Wang Guangliang¹,Wang Xuerui¹,Tang Jinlei¹,Li Chao¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety Engineering Research Center of Food Biotechnology of Chinese Ministry of Education Tianjin University of Science and Technology Tianjin China

2. Tianjin Key Laboratory of Food Science and Health School of Medicine Nankai University Tianjin China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13172

Reference43 articles.

1. Ascorbic acid and dietary polyphenol combinations protect against genotoxic damage induced in mice by endogenous nitrosation

2. Chlorogenic Acid Improves Neuroprotective Effect of PEP-1-Ribosomal Protein S3 Against Ischemic Insult

3. Sodium nitrite-induced oxidative stress causes membrane damage, protein oxidation, lipid peroxidation and alters major metabolic pathways in human erythrocytes

4. In vivo systemic chlorogenic acid therapy under diabetic conditions: Wound healing effects and cytotoxicity/genotoxicity profile

5. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

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