In vitro ruminal fermentation characteristics of gum arabic under concentrate and forage substrate conditions-Reference-Cited by-同舟云学术

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In vitro ruminal fermentation characteristics of gum arabic under concentrate and forage substrate conditions

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Han Hongyan¹²^ORCID,Yamanaka Sayaka²,Tsukahara Takamitsu³^ORCID,Hotta Yoshio⁴,Takagi Tokuji⁴,Kumagai Hajime²^ORCID

Affiliation:

1. Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock Inner Mongolia University Hohhot China

2. Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture Kyoto University Kyoto Japan

3. Kyoto Institute of Nutrition & Pathology Kyoto Japan

4. Business Promotion Department Shima Trading Co., Ltd. Tokyo Japan

Funder

China Scholarship Council

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13651

Reference38 articles.

1. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans

2. Fermentation of gum arabic by gut microbiota using in vitro colon model;Ahallil H. A. A.;AIP Conference Proceedings,2020

3. In vitro fermentation of gum acacia – impact on the faecal microbiota

4. Biological effects of gum arabic: A review of some recent research

5. Tasco-Forage: III. Influence of a seaweed extract on performance, monocyte immune cell response, and carcass characteristics in feedlot-finished steers.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactation Performance and Rumen Fermentation in Dairy Cows Fed a Diet Supplemented with Monensin or Gum Arabic-Nano Montmorillonite Compost;Animals;2024-05-31

2. Effect of gum arabic supplementati<i>on on in</i> vitro fermentation with ruminal fluid from high forage-fed animals;Nihon Chikusan Gakkaiho;2022-05-25

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