Physicochemical properties of flour recovered from broken rice noodles during production
Author:
Affiliation:
1. Faculty of Science; Department of Food Technology; Chulalongkorn University; Phayathai Road, Pathumwan Bangkok 10330 Thailand
Funder
Chulalongkorn University Graduate School
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference46 articles.
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4. On the supermolecular structure and metastability of glycerol monostearate-amylose complex;Biliaderis;Carbohydrate Polymers,1990a
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