Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice-Reference-Cited by-同舟云学术

Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice

Published:2022-01-03 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sarker Md. Sazzat Hossain¹^ORCID,Md. Akhtaruzzaman ¹²^ORCID,Mondal Md. Hasan Tarek¹³,Kamal Md. Mostafa⁴^ORCID,Plabon Md. Emrul Ahsan¹

Affiliation:

1. Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh

2. Department of Agro Product Processing Technology Jashore University of Science and Technology Jashore Bangladesh

3. Department of Chemical and Food Engineering Dhaka University of Engineering & Technology Gazipur Bangladesh

4. Department of Food Processing and Preservation Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh

Funder

University Grants Commission of Bangladesh

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16275

Reference40 articles.

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2. Consumer valuation of an improved parboiled technology: Experimental evidence from Cameroon;Akoa‐Etoa J. M.;The African Journal of Agricultural and Resource Economics,2016

3. Anonymous. (2021). Retrieved September 23 2021.https://gfmdhaka.com/kataribhog‐of‐bangladesh‐has‐great‐potential‐in‐the‐world‐market‐of‐fragrant‐rice/

4. Isolation and use of bitter gourd polysaccharide in formulating dietetic soft drinks;Aziz M. G.;African Journal of Agricultural Research,2011

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3. Effects of drying approaches combined with variable temperature and tempering on the physicochemical quality of rice;Drying Technology;2022-10-19