Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area-Reference-Cited by-同舟云学术

Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area

Published:2001-11 Issue:11 Volume:92 Page:1157-1165
ISSN:0910-5050
Container-title:Japanese Journal of Cancer Research
language:en
Short-container-title:

Author:

Takezaki Toshiro,Gao Chang-Ming,Wu Jian-Zhong,Ding Jian-Hua,Liu Yian-Ting,Zhang Yu,Li Su-Ping,Su Ping,Liu Ti-Kan,Tajima Kazuo

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1349-7006.2001.tb02135.x/fullpdf

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3. Diet and cancer of the stomach: a case-control study in China;Hu;Int. J. Cancer,1988

4. Diet and high risk of stomach cancer in Shandong, China;You;Cancer Res.,1988

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