Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area-Reference-Cited by-同舟云学术

Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area

Published:2012-08-30 Issue:11 Volume:103 Page:2007-2011
ISSN:1347-9032
Container-title:Cancer Science
language:en
Short-container-title:Cancer Sci

Author:

Song Qingkun¹,Wang Xiaorong²,Yu Ignatius Tak-sun²,Huang Chengyu³,Zhou Xiaoqiao³,Li Jun⁴,Wang Dong⁴

Affiliation:

1. Department of Cancer Epidemiology; Cancer Institute and Hospital, Chinese Academy of Medical Sciences; Beijing; China

2. School of Public Health and Primary Care; Chinese University of Hong Kong; Shatin; Hong Kong; China

3. School of Public Health; Western China Center of Medical Sciences, Sichuan University; Chengdu; China

4. Yanting Cancer Research Institute; Mianyang; China

Publisher

Wiley

Subject

Cancer Research,Oncology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1349-7006.2012.02387.x/fullpdf

Reference22 articles.

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3. Esophageal cancer: cases and causes (part I);Lambert;Endoscopy,2007

4. An analysis of cancer incidence and mortality from 30 cancer registries in China, 1998-2002;Zhang;Zhong Guo Zhong Liu,2006

5. Risk factors for squamous cell carcinoma of the oesophagus;Ribeiro;Br J Surg,1996

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