Survey and new insights in the application of PCR-based molecular markers for identification of HMW-GS at the Glu-B1 locus in durum and bread wheat-Reference-Cited by-同舟云学术

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Survey and new insights in the application of PCR-based molecular markers for identification of HMW-GS at the Glu-B1 locus in durum and bread wheat

Published:2017-07-04 Issue:4 Volume:136 Page:467-473
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Janni Michela¹²^ORCID,Cadonici Stefania³,Pignone Domenico¹,Marmiroli Nelson³

Affiliation:

1. Institute of Bioscience and Bioresources (IBBR); National Research Council (CNR); Bari Italy

2. Institute of Materials for Electronics and Magnetism; Parma Italy

3. Department of Chemistry, Life Sciences and Environmental Sustainability; University of Parma; Parma Italy

Funder

POS-FER

ERA-NET FACCE SURPLUS

Progetto Bandiera Interomics

RGV-FAO 4 - MIPAF

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12506/fullpdf

Reference32 articles.

1. Molecular marker-assisted selection of HMW glutenin alleles related to wheat bread quality by PCR-generated DNA markers;Ahmad;Theoretical and Applied Genetics,2000

2. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat;Anderson;Theoretical and Applied Genetics,1989

3. Breeding schemes for the implementation of genomic selection in wheat (Triticum spp.);Bassi;Plant Science,2016

4. Diversity of five glutenin loci within durum wheat (Triticum turgidum L. spp. durum (Desf.) Husn.) germplasm grown in Algeria;Bellil;Plant Breeding,2014

5. Diversity of grain protein and bread wheat quality: II. Correlation between molecular weight subunits of glutenin and flour quality characteristics;Branlard;Journal of Cereal Science,1985

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1. Molecular characterization of bread quality contributing high and low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes;Genetic Resources and Crop Evolution;2023-06-12

2. Molecular characterization of bread quality contributing high & low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes;2023-01-24

3. The influence of allelic variability of prolamins on gluten quality in durum wheat: An overview;Journal of Cereal Science;2021-09

4. Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations;Foods;2020-03-09

5. SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat;Theoretical and Applied Genetics;2020-01-06

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