Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique-Reference-Cited by-同舟云学术

Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique

Published:2020-12-07 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Odukoya Johnson Oluwaseun¹²^ORCID,Kayitesi Eugénie³,Mphahlele Mokgadi Precious¹,Tata Charlotte Mungho¹,Njinkoue Jean Michel⁴,Gouado Inocent⁴,Ikhile Monisola Itohan¹,Ndinteh Derek Tantoh¹^ORCID

Affiliation:

1. Department of Chemical Sciences University of Johannesburg Johannesburg South Africa

2. Department of Chemistry The Federal University of Technology Akure Nigeria

3. Department of Food and Consumer Science University of Pretoria Pretoria South Africa

4. Laboratory of Food Sciences and Nutrition Faculty of Sciences University of Douala Douala Cameroon

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15110

Reference50 articles.

1. The morphology, abundance, condition factor and length‐weight relationship of Ethmalosa fimbriata (Bowdish 1825) from Nkoro River Niger Delta, Nigeria;Abowei J. F. N.;Advance Journal of Food Science and Technology,2009

2. An Overview of Traditional Fish Smoking In Africa

3. Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon

4. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

5. Comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the forensic study of cadaveric volatile organic compounds released in soil by buried decaying pig carcasses

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Smoking on the Volatiles Profile of Arius parkii, Cyprinus carpio and Three Selected Sciaenidae Family Fish Species;Journal of Culinary Science & Technology;2022-09-08

2. Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets;Foods;2021-11-17

3. Contribution of the volatile components from fresh egg, adult female and male of Pestarella tyrrhena to odour production;Physical Sciences Reviews;2021-06-16