Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour
Author:
Affiliation:
1. Centre of Food Technology University of Allahabad Allahabad India
2. Department of Food Science and Technology Khalsa College Amritsar India
3. Uttar Pradesh Council of Agriculture and Research Lucknow India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15146
Reference37 articles.
1. Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
2. Effects of cultivar and growth season on the gelatinisation properties of cassava (manihot esculenta) starch
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Studies on the Artocarpus lakoocha Seeds for Drug Delivery;Journal of the Mexican Chemical Society;2024-04-23
2. Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran;Current Nutrition & Food Science;2024-02
3. Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals;Environmental Science and Engineering;2024
4. Jackfruit kernel starch-composition, structure, properties and modifications;Non-Conventional Starch Sources;2024
5. Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours;Foods;2023-12-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3