Changes in diet associated with cancer: An evolutionary perspective

Author:

Thomas Frédéric1ORCID,Rome Sophie2,Mery Frédéric3,Dawson Erika3,Montagne Jacques4,Biro Peter A.5,Beckmann Christa5,Renaud François1,Poulin Robert6,Raymond Michel7,Ujvari Beata5ORCID

Affiliation:

1. CREEC/MIVEGEC; UMR IRD/CNRS/UM 5290; Montpellier Cedex 5 France

2. CarMen (UMR INSERM 1060, INRA 1397, INSA); Faculté de Médecine Lyon-Sud; Université de Lyon; Oullins France

3. Evolution, Génomes, Comportement and Ecologie; CNRS, IRD; Université Paris-Sud, Université Paris-Saclay; Gif-sur-Yvette France

4. Institute for Integrative Biology of the Cell (I2BC); CNRS; Université Paris-Sud, CEA, UMR 9198; Gif-sur-Yvette France

5. Centre for Integrative Ecology; School of Life and Environmental Sciences; Deakin University; Waurn Ponds VIC Australia

6. Department of Zoology; University of Otago; Dunedin New Zealand

7. Institute of Evolutionary Sciences; University of Montpellier; Montpellier France

Funder

Agence Nationale de la Recherche

Centre National de la Recherche Scientifique

International Associated Laboratory Project France/Australia

Australian Academy of Science

André HOFFMANN (Fondation MAVA)

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

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