Effects of protein and carbohydrate levels on survival, consumption and gonad index in adult sea urchin Strongylocentrotus purpuratus (Stimpson 1857) from Baja California, Mexico-Reference-Cited by-同舟云学术

Effects of protein and carbohydrate levels on survival, consumption and gonad index in adult sea urchin Strongylocentrotus purpuratus (Stimpson 1857) from Baja California, Mexico

Published:2016-02-04 Issue:4 Volume:48 Page:1596-1607
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Cuesta-Gomez Diana Maria¹,Sánchez-Saavedra M del Pilar¹

Affiliation:

1. Departamento de Acuicultura; Centro de Investigación Científica y de Educación Superior de Ensenada; Ensenada Baja California México

Funder

SEP- CONACyT

Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12994/fullpdf

Reference64 articles.

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2. Food consumption and growth of the juvenile sea urchin Strongylocentrotus intermedius;Agatsuma;Fisheries Science,2000

3. Factors causing Brown-colored gonads of the sea urchin Strongylocentrotus nudus in northen Honoshu, Japan;Agatsuma;Aquaculture,2005

4. Recent advances in Sea Urchin aquaculture in Japan;Agatsuma;Bulletin of the Aquaculture Association of Canada,2010

5. Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus;Akiyama;Fisheries Science,2001

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