Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu-Reference-Cited by-同舟云学术

Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu

Published:2016-02-23 Issue:3 Volume:120 Page:671-683
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Feng Z.¹,Huang S.¹,Ai Z.W.¹,Zhang M.¹,Zhai S.¹,Chen X.¹

Affiliation:

1. Key Laboratory of Dairy Science; Ministry of Education; College of Food Science; Northeast Agricultural University; Harbin Heilongjiang China

Funder

Postdoctoral Scientific Research Start-up Fund of Heilongjiang province

Academic Backbone Project of Northeast Agricultural University

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13023/fullpdf

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