Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes-Reference-Cited by-同舟云学术

Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes

Published:2021-04-04 Issue:8 Volume:52 Page:3958-3965
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Mohajer Fatemeh¹,Khanzadi Saeid¹^ORCID,Keykhosravy Kobra¹,Noori Seyyed Mohammad Ali²,Azizzadeh Mohammad³,Hashemi Mohammad⁴⁵^ORCID

Affiliation:

1. Department of Food Hygiene and Aquaculture Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad Iran

2. Toxicology research center Medical basic sciences research institute Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran

3. Department of Clinical Sciences Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad Iran

4. Medical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran

5. Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran

Funder

Mashhad University of Medical Sciences

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15239

Reference40 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

2. Chitosan/cashew gum nanogels for essential oil encapsulation

3. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

4. Effects of gelatin‐based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage;Alparslan Y.;Food Technology and Biotechnology,2014

5. Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

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