Replacement of Peanut by Residue from the Cashew Nut Kernel Oil Extraction to Produce a Type Paçoca Candy-Reference-Cited by-同舟云学术

Replacement of Peanut by Residue from the Cashew Nut Kernel Oil Extraction to Produce a Type Paçoca Candy

Published:2016-04-29 Issue:2 Volume:41 Page:e12775
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Lima Janice Ribeiro¹,Garruti Deborah Dos Santos¹,Bruno Laura Maria¹,Araújo Ídila Maria da Silva¹,Nobre Ana Carolina Oliveira²,Garcia Lana Glerieide Silva³

Affiliation:

1. Embrapa Tropical Agroindustry; Fortaleza CE CEP 60511-110 Brazil

2. Department of Chemistry, Ceará State University, Campus do Itaperi; Fortaleza CE CEP 60714-903 Brazil

3. Department of Food Technology, Ceará Federal University, Campus do Pici; Fortaleza CE CEP 60356-001 Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12775/fullpdf

Reference21 articles.

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2. Utilization of cashew kernel meals in the nutritional enrichment of biscuit;Aroyeun;Afr. J. Food Sci.,2009

3. Changes in the aroma components of pecans during roasting;Cadwallader;Expn. Multid. Flavour Sci.,2009

4. Oxidative stability of cashew oils from raw and roasted nuts;Chandrasekara;J. Am. Oil Chem. Soc.,2011

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