Effects of astaxanthin and esterified glucomannan on hematological and serum parameters, and liver pathological changes in broilers fed aflatoxin-B1-contaminated feed
Author:
Affiliation:
1. College of Preclinical Medicine; Hubei University of Chinese Medicine; Wuhan China
2. College of Life Science; South-Central University for Nationalities; Wuhan China
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12103/fullpdf
Reference35 articles.
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2. Meat color modification in broiler chickens by feeding yeast Phaffia Rhodozyma containing high concentration of astaxanthin;Akiba;Journal of Applied Poultry Research,2001
3. Pigmentation of egg yolk with yeast Phaffia Rhodozyma containing high concentration of astaxanthin in laying hens fed on a low-carotenoid diet;Akiba;Japanese Poultry Science,2000
4. Application of adsorbent agents technology in the removal of aflatoxin B1 and fumonisin B1 from malt extract;Aly;Food and Chemical Toxicology,2004
5. Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers;Aravind;Poultry Science,2003
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