Characteristics and mathematical modeling of apple slice drying in an electrohydrodynamic system with a needle‐plate electrode-Reference-Cited by-同舟云学术

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Characteristics and mathematical modeling of apple slice drying in an electrohydrodynamic system with a needle‐plate electrode

Published:2022-05-28 Issue:8 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Li Bowen¹,Li Xingshu¹^ORCID,Zhao Yixue¹,Xiong Xiufang¹,Ding Xinting¹

Affiliation:

1. College of Mechanical and Electronic Engineering Northwest A&F University Yangling China

Funder

Research and Development

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14049

Reference46 articles.

1. Mathematical modelling of thin layer drying process of long green pepper in solar dryer and under open sun

2. Thin layer electrohydrodynamic (EHD) drying and mathematical modeling of fish

3. The principles of high voltage electric field and its application in food processing: A review

4. Electrohydrodynamic drying of food: New insights from conjugate modeling

5. Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrohydrodynamic drying of pollens based on a dual-polarization induction mode triboelectric nanogenerator;Nano Energy;2024-05

2. Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators;Energy Conversion and Management;2023-03

3. Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds;Powders;2023-02-22

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