Price rather than nutrition information the main influencer of consumer food purchasing behaviour in South Africa: A qualitative study
Author:
Affiliation:
1. Division of Human Nutrition, Faculty of Medicine and Health Sciences; Stellenbosch University; Cape Town South Africa
2. Faculty of Health Sciences, Centre of Excellence for Nutrition (CEN); North-West University; Potchefstroom South Africa
Funder
The Stellenbosch University (SU) HOPE project
Early Research Career Development Funding, Stellenbosch University
Harry Crossley Foundation
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijcs.12434/fullpdf
Reference42 articles.
1. Country in focus: Diabetes and obesity in South Africa;Baleta;The Lancet Diabetes & Endocrinology,2014
2. South African adult metropolitan consumers' opinions and use of health information on food labels;Bosman;British Food Journal,2014
3. Nutrition and Bioavailability
4. Nutrition labels on pre-packaged foods: A systematic review;Campos;Public Health Nutrition,2011
5. Impact of food labelling systems on food choices and eating behaviours: A systematic review and meta-analysis of randomized studies;Cecchini;Obesity Reviews,2016
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