Area‐based management of blue water fisheries: Current knowledge and research needs

Author:

Hilborn Ray1ORCID,Agostini Vera N.2,Chaloupka Milani3ORCID,Garcia Serge M.4ORCID,Gerber Leah R.5ORCID,Gilman Eric6ORCID,Hanich Quentin7ORCID,Himes‐Cornell Amber2ORCID,Hobday Alistair J.8,Itano David9,Kaiser Michel J.10ORCID,Murua Hilario11ORCID,Ovando Daniel1ORCID,Pilling Graham M.12,Rice Jake C.13,Sharma Rishi2ORCID,Schaefer Kurt M.14,Severance Craig J.15,Taylor Nathan G.16ORCID,Fitchett Mark17

Affiliation:

1. School of Aquatic and Fishery Sciences and Center for Sustaining Seafood University of Washington Seattle Washington USA

2. Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations Rome Italy

3. Ecological Modelling Services Pty Ltd and Marine Spatial Ecology Lab University of Queensland Brisbane Queensland Australia

4. IUCN‐CEM Fisheries Expert Group Gland Switzerland

5. Center for Biodiversity Outcomes Arizona State University Tempe Arizona USA

6. Pelagic Ecosystems Research Group The Safina Center Honolulu Hawaii USA

7. Australian National Centre for Ocean Resources and Security (ANCORS) University of Wollongong Wollongong New South Wales Australia

8. CSIRO Oceans and Atmosphere Hobart Tasmania Australia

9. Honolulu Hawaii USA

10. The Lyell Center Heriot‐Watt University Edinburgh UK

11. International Seafood Sustainability Foundation (ISSF) Washington District of Columbia USA

12. Oceanic Fisheries Programme Pacific Community (SPC) Noumea Cedex New Caledonia

13. Department of Fisheries and Oceans Ottawa Ontario Canada

14. Inter‐American Tropical Tuna Commission La Jolla California USA

15. Anthropology Department at University of Hawaii Hilo Hilo Hawaii USA

16. International Commission for the Conservation of Atlantic Tunas Madrid Spain

17. Western Pacific Fishery Management Council Honolulu Hawaii USA

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference217 articles.

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