Nectar chemistry is not only a plant's affair: floral visitors affect nectar sugar and amino acid composition

Author:

Bogo Gherardo1ORCID,Fisogni Alessandro23ORCID,Rabassa‐Juvanteny Joan4ORCID,Bortolotti Laura5ORCID,Nepi Massimo6ORCID,Guarnieri Massimo6,Conte Lucia3,Galloni Marta3ORCID

Affiliation:

1. Grupo de Ecología de la Polinización, INIBIOMA (Univ. Nacional del Comahue‐CONICET) San Carlos de Bariloche Argentina

2. Dept of Evolution, Ecology and Organismal Biology, Univ. of California, Riverside Riverside CA USA

3. Dept of Biological, Geological and Environmental Sciences, Univ. of Bologna Bologna Italy

4. Faculty of Biology, Univ. of Barcelona Barcelona Spain

5. CREA Research Centre for Agriculture and Environment Bologna Italy

6. Dept of Life Sciences, Univ. of Siena Siena Italy

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Reference79 articles.

1. The ecological significance of toxic nectar

2. Nectar Production and Pollination in Alstroemeria aurea: Responses to Level and Pattern of Flowering Shoot Defoliation

3. Preference of cabbage white butterflies and honey bees for nectar that contains amino acids

4. Chemical constituents of nectar in relation to pollination mechanisms and phylogeny;Baker H. G.;Biochemical aspects of evolutionary biology,1982

5. A brief historical review of the chemistry of floral nectar;Baker H. G.;The biology of nectaries,1983

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