Short‐term effects of wildfire on high elevation stream‐riparian food webs

Abstract

Understanding how wildfires affect food web structure and function remains an important challenge, especially at high elevations that historically have burned infrequently. In particular, fires may alter the magnitude of reciprocal cross‐ecosystem subsidies, leading to indirect effects on aquatic and terrestrial consumers. We quantified characteristics of high‐elevation (2500–3000 m) stream‐riparian food webs at 10 locations in the southern Rocky Mountains less than one year following high‐intensity, stand‐replacing wildfires. Using a paired ‘burned−unburned' stream survey design, we assessed benthic periphyton, aquatic macroinvertebrate community structure, trout population characteristics, trout stomach contents, inputs and emergence of insects to and from streams, and abundance of predatory riparian spiders that consume aquatic insects. Benthic macroinvertebrate density, flux of emerging aquatic insects, and riparian spider abundances were lower at burned sites. Fluxes of insect inputs entering the stream did not differ with burn status, despite the loss of riparian vegetation due to fire. Trout were somewhat less abundant, but larger on average at burned sites and did not differ in body condition. These results suggest mortality of smaller trout from fire disturbance and/or recolonization of burned sites by larger individuals. Trout showed subtle changes in diet composition with burn status, but no change in biomass or number of prey consumed. In general, burned sites showed greater variation in community characteristics than unburned sites, which may reflect differences in the timing and magnitude of post‐fire flooding, erosion, and scouring of the stream bed. Taken together, our results suggest that short‐term effects of fire disturbance strongly altered some food web responses, but others appeared relatively resilient, which is notable given the high severity of the wildfires in the study area.