Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete ( Pseudupeneus maculatus ) sausages-Reference-Cited by-同舟云学术

Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete ( Pseudupeneus maculatus ) sausages

Published:2021-10-31 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Sá Júnior Pedro Luiz Silva¹,Silva Leandro José²,Andrade Humber Agrelli²,Maciel Maria Inês Sucupira¹^ORCID,Shinohara Neide Kazue Sakugawa³^ORCID,Gloria Maria Beatriz Abreu¹^ORCID,Oliveira Filho Paulo Roberto Campagnoli²^ORCID

Affiliation:

1. Department of Consumer Sciences Federal Rural University of Pernambuco ‐ UFRPE Recife Brazil

2. Department of Fisheries and Aquaculture Federal Rural University of Pernambuco ‐ UFRPE Recife Brazil

3. Department of Rural Technology Federal Rural University of Pernambuco ‐ UFRPE Recife Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16093

Reference33 articles.

1. The chemical composition microbiological detection and sensory evaluation of fresh fish sausage made from Clarias lazera and Tetradon fahaka;Ahmed E. O.;Journal of Fisheries and Aquaculture,2011

2. Effect of frozen storage on the characteristics of a developed and commercial fish sausages

3. Effects of Surimi-to-Silver Catfish Ratio and Potato Starch Concentration on the Properties of Fish Sausage

4. Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia

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