Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen
Author:
Affiliation:
1. Department Food Engineering Bursa Technical University Bursa Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16085
Reference80 articles.
1. Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products
2. Application of bambara groundnut in the production of cookies;Adegbanke O. R.;Food Science and Quality Management,2019
3. Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
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