Science, technology, and innovation in the dairy sector

Author:

Hill Jeremy12ORCID

Affiliation:

1. Fonterra Research and Development Centre Palmerston North 11229 New Zealand

2. Sustainable Nutrition Initiative Riddet Institute, Massey University Palmerston North New Zealand

Abstract

SummaryIn this article, we explore why dairy science, technology, and innovation will for the foreseeable future remain important, and some of the future trends we can expect in the field. Given the nutrient richness and density of milk, its ubiquitous production and utility of use to produce foods and food ingredients, dairy will almost certainly continue to play an important role in diets and the global food system. Annual milk production at over 900 billion litres represents approximately 8% of total food biomass but has a disproportionate contribution to global nutrient provision. The value of the global dairy market will reach over $860 billion in 2024, employing approximately 240 million people, and supporting the livelihoods of up to one billion. The importance and long history of dairy has fuelled a vast amount of research in dairy science and technology with hundreds of thousands of papers published in the field. Given the amount of existing dairy science and technology is there anything significant left to be done? However, with advances in numerous other fields such as materials, biology and biochemistry, analytical technology, computing technology, etc., the opportunities in dairy science and technology also advance. Future innovations in the dairy sector will include those relating to environmental science and technology, the food matrix, foods tailored to diets for life stages and lifestyles, developments based on our expanding knowledge of microbiomes, and new opportunities from the use of AI. Dairy is the target for technology‐enabled disruption by those looking to produce substitute products. Some of the technologies to produce dairy alternatives will feature in the future of dairy innovation but the impact is more likely to complement rather than disrupt the dairy sector.

Publisher

Wiley

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3