Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition

Author:

Sohaib M.1ORCID,Anjum F. M.1,Nasir M.1,Saeed F.2,Arshad M. S.2,Hussain S.3

Affiliation:

1. Department of Food Science and Human Nutrition; University of Veterinary and Animal Sciences; Lahore Pakistan

2. Institute of Home & Food Sciences; Government College University; Faisalabad Pakistan

3. Department of Food Science and Nutrition; College of Food and Agricultural Sciences; King Saud University; Riyadh Saudi Arabia

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference45 articles.

1. Effect of DL-α-lipoic acid on the status of lipid peroxidation and antioxidants in aged rats;Arivazhagan;Pharmacology Research,2000

2. Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate;Arshad;Journal of Agricultural and Food Chemistry,2011

3. Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat;Arshad;Journal of Agricultural and Food Chemistry,2013a

4. Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat;Arshad;Lipids in Health and Disease,2013b

5. Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: Performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds;Basmacıoğlu;South African Journal of Animal Sciences,2010

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