Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano-Reference-Cited by-同舟云学术

Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Published:2022-09-28 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Leyva‐López Nayely¹^ORCID,Gutiérrez‐Grijalva Erick P.²^ORCID,Heredia J. Basilio¹^ORCID,Ramos‐Payan Rosalio³^ORCID,Contreras‐Angulo Laura A.¹^ORCID,Gonzalez‐Galaviz Jose R.⁴^ORCID,Rodriguez‐Anaya Libia Z.⁴^ORCID

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo, A.C. Culiacán Mexico

2. Laboratory of Functional Foods and Nutraceuticals Cátedras CONACYT‐Centro de Investigación en Alimentación y Desarrollo, A.C. Culiacán Mexico

3. Faculty of Biological and Chemical Sciences Universidad Autónoma de Sinaloa Culiacán Mexico

4. Cátedras CONACYT‐Instituto Tecnológico de Sonora Ciudad Obregón Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14440

Reference39 articles.

1. Transcriptional response of immune-related genes in Litopenaeus vannamei cultured in recirculating aquaculture systems with elevated CO2

2. In VitroAnti-Inflammatory Effects of Three Fatty Acids from Royal Jelly

3. Inhibition of pro-inflammatory markers in primary bone marrow-derived mouse macrophages by naturally occurring flavonoids: Analysis of the structure–activity relationship

4. Pharmacognostic Study of Leaves of Hedeoma patens

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