Scientific Measurement of Sensory Preferences Using Stimulus Tetrads-Reference-Cited by-同舟云学术

Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

Published:2015-03-27 Issue:2 Volume:30 Page:108-127
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Booth David A.¹

Affiliation:

1. Food Quality Research Group; School of Psychology; College of Life and Environmental Sciences; University of Birmingham; Edgbaston Birmingham B15 2TT UK

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12143/fullpdf

Reference60 articles.

1. Water taste in man;Bartoshuk;Percept. Psychophys.,1968

2. Stimulus generalization as signal detection;Blough;Science,1967

3. Individualised objective measurement of sensory and image factors in product acceptance;Booth;Chem. Ind. (Lond.),1987

4. Estimating JNDs from ratings;Booth;Chem. Sens.,1988a

5. Practical measurement of the strengths of actual influences on what consumers do: Scientific brand design;Booth;J. Mark. Res. Soc. (U.K.),1988b

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