Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice-Reference-Cited by-同舟云学术

Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice

Published:2017-09 Issue:3 Volume:95 Page:494-534
ISSN:0887-378X
Container-title:The Milbank Quarterly
language:en
Short-container-title:The Milbank Quarterly

Author:

HOBIN ERIN¹²,BOLLINGER BRYAN¹²,SACCO JOCELYN¹,LIEBMAN ELI³,VANDERLEE LANA⁴,ZUO FEI¹,ROSELLA LAURA¹⁴,L'ABBE MARY⁴,MANSON HEATHER¹,HAMMOND DAVID⁵

Affiliation:

1. Public Health Ontario

2. These authors contributed equally to this work

3. Duke University

4. University of Toronto

5. University of Waterloo

Funder

Canadian Institutes of Health Research

Propel Centre for Population Health Impact

Public Health Ontario

CIHR Applied Public Health Chairs

Banting Postdoctoral Fellowship Award

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1468-0009.12277/fullpdf

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4. Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort study;Muller;BMC Med,2016

5. World Health Organization Global strategy on diet, physical activity, and health http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf

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