Outcomes of a High School Program to Increase Fruit and Vegetable Consumption:Gimme5 - A Fresh Nutrition Concept for Students-Reference-Cited by-同舟云学术

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Outcomes of a High School Program to Increase Fruit and Vegetable Consumption:Gimme5 - A Fresh Nutrition Concept for Students

Published:1998-08 Issue:6 Volume:68 Page:248-253
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:

Author:

Nicklas Theresa A.,Johnson Carolyn C.,Myers Leann,Farris Rosanne P.,Cunningham Amy

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference27 articles.

1. 1. Cancer Facts and Figures. Atlanta, Ga: American Cancer Society; 1993.

2. 2. Cancer Facts and Figures. Atlanta, Ga: American Cancer Society; 1994.

3. Cancer incidence in south Louisiana: 1983-1986;Chen;Cancer in Louisiana,1991

4. Vitamin A and lung cancer;Wilier;Nutr Rev,1990

5. Fruit, vegetables, and cancer prevention: a review of the epidemiologic evidence;Block;Nutr Cancer,1992

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1. Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee;Applied Economic Perspectives and Policy;2023-04-25

2. Effects of nutritional intervention strategies in the primary prevention of overweight and obesity in school settings: systematic review and network meta-analysis;BMJ Medicine;2022-12

3. Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis;International Journal of Environmental Research and Public Health;2022-08-24

4. The Effectiveness of Nutritional Education Interventions on Dietary Intake in Young Black Males: A Near-Empty Systematic Review;Nutrients;2022-05-28

5. Effects of nutrition intervention strategies in the primary prevention of overweight and obesity in school settings: a protocol for a systematic review and network meta-analysis;Systematic Reviews;2021-04-22

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