Comparative analysis of anthocyanin biosynthesis during fruit development in twoLyciumspecies-Reference-Cited by-同舟云学术

Comparative analysis of anthocyanin biosynthesis during fruit development in twoLyciumspecies

Published:2013-12-20 Issue:4 Volume:150 Page:505-516
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Zeng Shaohua¹,Wu Min¹,Zou Caiyun¹,Liu Xiaomin¹,Shen Xiaofei²,Hayward Alice¹,Liu Chunzhao³,Wang Ying¹²

Affiliation:

1. Key Laboratory of Plant Resources Conservation and Sustainable Utilization; South China Botanical Garden, Chinese Academy of Sciences; Guangzhou 510650 P. R. China

2. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture; Wuhan Botanical Garden, Chinese Academy of Sciences; Wuhan Hubei 430074 P. R. China

3. National Key Laboratory of Biochemical Engineering; Institute of Process Engineering, Chinese Academy of Sciences; Beijing 100190 P. R. China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppl.12131/fullpdf

Reference44 articles.

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