Peaks of in situ N2 O emissions are influenced by N2 O-producing and reducing microbial communities across arable soils-Reference-Cited by-同舟云学术

Peaks of in situ N2 O emissions are influenced by N2 O-producing and reducing microbial communities across arable soils

Published:2017-09-13 Issue:1 Volume:24 Page:360-370
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Domeignoz-Horta Luiz A.¹,Philippot Laurent¹^ORCID,Peyrard Celine²,Bru David¹,Breuil Marie-Christine¹,Bizouard Florian¹,Justes Eric³,Mary Bruno²,Léonard Joël²,Spor Ayme¹

Affiliation:

1. Agroécologie; AgroSup Dijon; INRA; Université Bourgogne Franche-Comté; Dijon France

2. INRA; UR1158; AgroImpact; Laon France

3. AGIR; INPT; INP-PURPAN; INRA; Université de Toulouse; Toulouse France

Funder

FP7 Marie Curie ITN

Agence de l'Environnement et de la Maîtrise de l'Energie

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gcb.13853/fullpdf

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