A comparative study on the physicochemical, anti-oxidative, anti-hyperglycemic and anti-lipidemic properties of amadumbe (Colocasia esculenta ) and okra (Abelmoschus esculentus ) mucilage-Reference-Cited by-同舟云学术

A comparative study on the physicochemical, anti-oxidative, anti-hyperglycemic and anti-lipidemic properties of amadumbe (Colocasia esculenta ) and okra (Abelmoschus esculentus ) mucilage

Published:2018-08-15 Issue:5 Volume:42 Page:e12601
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Chukwuma Chika Ifeanyi¹²,Islam Md. Shahidul³,Amonsou Eric Oscar¹

Affiliation:

1. Faculty of Applied Sciences, Department of Biotechnology and Food Technology; Durban University of Technology; Durban South Africa

2. Faculty of Health Sciences, Department of Pharmacology; University of the Free State; Bloemfontein South Africa

3. Department of Biochemistry, School of Life Sciences; University of KwaZulu-Natal (Westville Campus); Durban South Africa

Funder

Menzies Health Institute Queensland

Durban University of Technology

Agricultural Research Council

Universiteit van die Vrystaat

Inyuvesi Yakwazulu-Natali

National Research Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12601/fullpdf

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5. Sorbitol increases muscle glucose uptake ex vivo and inhibits intestinal glucose absorption ex vivo and in normal and type 2 diabetic rats;Chukwuma;Applied Physiology Nutrition and Metabolism,2017

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